From apple to glass: discover how juice, cider and vinegar are made at Lucia Maria Melchiori Cider House.
The journey begins with the story of the Melchiori family and their passion for the apple, before taking you into the heart of the company to discover how an apple from Trentino-Alto Adige is transformed into different products, through processes, techniques and know-how passed down over time. During the visit, you will follow the various stages of apple processing and transformation, getting to know a production chain that places high-quality raw materials, the local area and respect for the environment at its heart. And, of course, there will be a tasting: a small tasting of Melchiori products will allow you to discover the result of this journey, right in your glass!
Where:
Lucia Maria Melchiori Cider House - Tres, Via Santa Barbara, 2
When:
Every Monday from 7 September to 26 October 2026 at 11:00 am
Meeting point:
At the Cider House, 10 minutes before the activity starts
Info:
Duration: 1 hour 30 minutes
Price: €10.00 full price | €5.00 reduced price for children aged 6-14
Good to know
• Long trousers and closed shoes are mandatory. A hairnet will be provided on site to cover your hair;
• The activity will take place once the minimum number of participants has been reached;
• Minimum age: from 3 years old;
• Each visit can accommodate a maximum of 10 people;
• Taking photographs is NOT permitted during the visit;
• Please arrive 10 minutes before the activity starts, so that the tour can begin at the scheduled time;
• The visit takes place even in case of rain;
• You can also stop for lunch or dinner at the restaurant, upon reservation. You can also purchase Melchiori products at the Shop.
