Malga di Revò stands at 1734 metres on the famous Malghe delle Maddalene loop.
It is half way between the farms of Cloz and Kessel.
The hut is run by Peter and his kitchen offers typical South Tyrolean cuisine for lunches and snacks.
The malga is open in March and April from Thursday to Sunday. It is open on Easter, Easter Monday, April 25, May 1, Pentecost (May 24 and 25), and June 2. From mid-May it is open every day for lunch and afternoon snacks, until All Saints’ Day.
Please always contact the managers to check when it is actually open.