The hut is located in a charming frame in the middle of the enchanting Pian della Nana, a large karst amphitheatre in the wildest part of the Brenta Dolomites.
The hut produces cow and goat cheese, butter, ricotta and cold cuts. For the restaurant service it offers cold dishes and tastings of products from the hut.
It is open every day from the 20th of June until the 20th of September.