The restaurant offers excellent home-made cuisine in a location surrounded by a rich larch forest and the green pastures of the Regole di Malosco. In a simple and homely setting, the restaurant serves up its famous ‘tortel’ potato cakes accompanied by cured meats and cheese. And not forgetting authentic mountain dishes such as polenta, canederli and strangolapreti (traditional dumplings). In the summer, you can eat outside and then relax in the shade of the trees surrounding the restaurant.
Open from 26 December daily until the Epiphany. Afterwards open from Friday lunch until Sunday dinner until summer 2024.
Please always contact the restaurant to check the actual opening.
