MagnAmour is more than just a play on words – it’s a journey to take with a fork in hand and your heart wide open. Eating and love: this is where the idea for this food festival was born, celebrating the beauty of spring and autumn in the Valleys of the Noce, through flavours, aromas, and dishes that tell the story of the seasons.
In spring, the menus are rich in wild herbs, edible flowers, and craft beer. In autumn, it’s all about apples, alpine cheese, and fine mountain wines from local cellars.
At the most charming times of the year – when flowers are in full bloom or the woods glow with autumn colours – MagnAmour joins events like Fiorinda, 4 Ville in Fiore, Cerevisia, Pomaria, and Formai dal Mont with seasonal menus that bring out the best of the local land, with surprising pairings and ingredients like wild herbs, flowers, apples, cheeses…
A chance to indulge in the creations of talented chefs, to discover the romantic side of taste, and to enjoy an experience made of emotions, landscapes, and shared tables.
So, who will you taste MagnAmour with?
