Mountain dairies and huts opened in Winter

The mountains are irresistible in the winter. If your destination is a Alpine dairy or a traditional Trentino mountain hut it is even more exciting to organise a day out on the white stuff, whether snowshoeing or skiing.

In winter, the Val di Non’s many malghe and rifugi will welcome you with a roaring fire. Great big pans of canederli (traditional dumplings), stews or polenta are warming on the hearth, ready to be served up if you stop for lunch, at any time. The unmissable apple strudel and the healthy buckwheat cake will catch your eye from the counter. But evening is the time to really enjoy the care-free atmosphere of a dinner in a refuge.

Outside, rows of skis, snowshoes and poles are parked in the snow. Inside, the smiling faces of your friends sitting around a table. Followed by good food, good conversation, drinking toasts to each other’s health, lots of laughter and the excitement of heading back downhill guided by the light of the moon.