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Tortèl&Gropèl: a typical dinner in Val di Non

The potato tortèl is the most beloved dish of Val di Non!

It’s a dish meant to be shared! A big platter piled high with tortèi in the middle of the table, and then everyone enjoys them just the way they like: local dairy cheeses, lucanica sausage, speck, mortandela, carne salada, and the ever-present cabbage and borlotti bean salad (with onion, it’s even better!).

And Groppello is the heroic grape variety of Val di Non, the perfect red wine to pair with tortèl!

Today, only four wineries vinify Groppello, and they are all located in Val di Non. These four winemaking families bring out the very best of Groppello: the acidity that develops with aging and the rounded spiciness achieved through maturation in small wooden barrels.


The menu

All the restaurants listed below serve potato tortèl accompanied by cheeses, cured meats, cabbage, and borlotti beans.
Each restaurant then adds its own house specialty: some serve pork ribs, others sauerkraut, others homemade jam, and others a traditional dessert.

To book your Tortèl & Gropèl dinner, contact one of the participating restaurants directly, you’ll also find them at the bottom of this page!

  • El Malget*, Tuenno (Ville d’Anaunia): +39 338 1783221 | Open Friday, Saturday, and Sunday only

  • Osteria Casa de Gentili*, Sanzeno: +39 0463 424136 | Open Friday, Saturday, and Sunday only

  • Ristorante Al Bersaglio, Cles: +39 0463 424372 | Open Saturday and Sunday only (always Gluten Free)

  • Ristorante Centrale, Flavon (Contà): +39 0461 652178 (always Gluten Free)

  • Ristorante Castel Corona*, Cunevo (Contà): +39 0463 422709 | Closed Monday evening

  • Ristorante Al Dosarel, Seio (Sarnonico): +39 339 8255040 | Open Friday, Saturday, and Sunday for lunch only

  • Ristorante Hotel Santoni*, Fucine di Ossana: +39 335 1247863 | +39 0463 751748 | Closed on Mondays

  • Agritur Anselmi*, Terzolas: +39 335 5626413 | Open Friday, Saturday, and Sunday only

  • Agritur Ruatti, Pracorno (Rabbi): +39 0463 901070 | Open Friday, Saturday, and Sunday only

  • Osteria Al Bosco, Malè: +39 393 2237881 | Closed Tuesday and Wednesday

  • Ristorante Al Cervo*, Rabbi: +39 0463 984062 | Open Friday, Saturday, and Sunday only

*Gluten-free options available upon request


Discount voucher

For every menu consumed, you will receive a discount voucher to purchase Groppello wine and other local wines at the participating wineries.

The voucher offers 10% off a minimum purchase of €30 and is valid from January 9 to March 31, 2026.

Take the opportunity to meet the producers at their wineries, open year-round for visits and tastings!


Tortèl masterclass in the winery

The perfect way to learn how to prepare the famous potato tortèl at home, just as good as in the restaurant!

These masterclasses are held with a chef and hosted by three Groppello wineries and two restaurants:

  • Cantina Maso Sperdossi – Saturday, January 31 and February 7, 2026 

  • Cantina El Zeremia – Saturday, January 24 and February 14, 2026 

  • Cantina Laste Rosse – Saturday, February 21 and 28, 2026 

  • Agritur Ruatti with Cantina Rizzi Valerio – Monday, February 16 and Wednesday, February 25, 2026

  • Ristorante Al Cervo with Cantina Fixum – Friday, February 13 and 20, 2026

Masterclasses start at 4:30 pm and cost €30.00 per person, including a Val di Non apron, a welcome toast, a Groppello wine tasting, and an afternoon snack with our tortèi and house cured meats.

Book your exclusive masterclass here and make potato tortèl your signature dish!

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Request information

To book


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Val di Non Tourism Office
Via Roma, 21 - 38013 Borgo d'Anaunia TN

If you prefer a direct mail or talk to someone:
info@visitvaldinon.it - +39 0463 830133

Grazie!

Grazie per la tua iscrizione!

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