In a warm and historic setting, we invite you to moments of curiosity, discovering the story of Val di Non wines directly from the voices and hands of the producers.
This year, the event dedicated to mountain viticulture moves to autumn, the season of taste: harvest time, full of intense aromas and authentic flavors that tell the story of the land. Two days to meet the producers up close, taste their wines, and listen to their stories, in the welcoming environment of Casa Campia, which celebrates the true soul of Val di Non.
Follow the producers through the history of local wines, learn about the hardships, passion, and dedication of real winemakers who walk the vineyards every day without shortcuts, safeguarding and standardizing a noble product like wine.
On the evening of Saturday 8 November, attend a talk tracing the history of wine—from the past, to the present with new wineries and experiments, with a look towards the future.
Sunday 9 November is dedicated to tasting stations, with food areas featuring local products, not only at Casa Campia but also in the wineries: Laste Rosse organizes Tortèl e Gropél in the cellar, Cantina El Zeremia hosts a four-hand dinner in collaboration with Slow Food.
Both days will feature live music and workshops for children, who, in celebration of Saint Martin, can build their own lanterns.
ProgramSaturday 8 November
Opening evening with a talk on the history of wine: the past and traditions, the present with new wineries and experiments, and a look at the future.
Sunday 9 November
Tasting stations and food areas with local products at Casa Campia.
Chestnut roasting in the gardens of Casa Campia, organized by the Pro Loco of Revò.
Collateral events in the wineries:
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Laste Rosse: Tortèl e Gropél in the cellar
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Cantina El Zeremia: Four-hand dinner with Slow Food
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Distillery and wineries open throughout the day
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4:00 PM: Guided wine tasting session with a sommelier
