In the village of Tres, the Melchiori family has been passionately transforming local fruits into high-quality products since 1994.
A reality born from a deep love for the Val di Non land, where the tradition of apples meets the art of brewing, creating a unique place dedicated to taste and hospitality.
A Family for Families
The Melchiori philosophy is rooted in respect for the Territory, for Quality and for the Environment. These principles guide the transformation of fresh apples into cider, vinegar and high-quality apple juice. It is a story of people producing for people, with the aim of bringing authentic and genuine flavors to the table.
The Great Shop: a treasure to take home
The shop is a must-stop to discover and purchase the full range of Melchiori products: from ciders and vinegars to apple juice, up to beers made from barley and hops.
Shop Opening Hours:
Monday to Saturday | 10:00 am – 3:00 pm
Thursday to Saturday | 6:00 pm – 10:30 pm
The shop is affiliated with the Trentino Guest Card, which guarantees a 10% discount on all Melchiori Shop products.
Ristorante Sidreria Melchiori: taste and innovation
A welcoming environment where you can experience the most authentic soul of Val di Non. Here, traditional Trentino cuisine is celebrated through classic recipes revisited in a modern way, enhancing excellent raw materials and locally sourced ingredients. Each dish is a tribute to the flavors of the valley, reinterpreted with creativity. The true heart of the experience remains cider, the signature drink of the house: at the center of the room stands a striking barrel from which guests can pour their own glass. A perfect meeting of local apple aromas, convivial rituals and gastronomic innovation.
Opening Hours
Lunch: Monday to Saturday | 12:00 pm – 2:00 pm
Dinner: Thursday to Saturday | 7:00 pm – 10:30 pm
Info and reservations: sidreria@luciamaria.it | +39 0463 466522
Discovering Sidreria Melchiori: a tour of taste and traditionA fascinating journey into the heart of local production to discover how excellent products are created. The experience begins with the story of the Melchiori family, a narrative of passion and deep connection with the land.
The experience includes:
- Visit to the production area to observe all stages of processing, from apple pressing to the final packaging of juice, vinegar and cider.
- The Brewery: an immersion into the aromas of malt and hops to discover the secrets of mountain beer production.
- The Tasting: the tour ends with an unmissable sensory experience. You will taste the refined Cuvée Cider, Renetta Apple Cider, pure Apple Juice and the distinctive BalsaCrema, a perfect synthesis of history and quality.
Useful Information
When: Monday to Saturday (by reservation).
Duration: approx. 1 hour and 30 minutes.
Cost: €15.00 (includes guided tour and final tasting).
Requirements: for safety reasons, closed shoes and long trousers are mandatory.
Info and mandatory booking: accoglienza@luciamaria.it | +39 0463 468125
Potato tortel meets seasonal dandelion
At Sidreria Melchiori, the tradition of Tortel di patate becomes even richer. Alongside the classics—our selected cured meats, local cheeses, crunchy cabbage and borlotti beans—this season we bring to the table a special guest: fresh seasonal dandelion.
It’s not just a side dish, but a tribute to spring that complements the classic pairings. A unique opportunity to taste the symbolic dish of our valley with an extra touch of freshness that only nature can offer at this time of year.
The memory won’t just be of a full stomach, but of a discovery. You will take home the authentic flavor of Val di Non as it changes with the seasons. And above all, the memory of conviviality will remain: sharing dishes at the center of the table, in an atmosphere where nature enters the plate with the same simplicity with which it was born.
When: on restaurant opening days
Meeting point: Sidreria Melchiori, via Santa Barbara 2 – Tres di Predaia
Info and recommended booking: +39 0463 466522
